Bobby Flay sits down with TODAY.com for a digital interview about his new cookbook, Chapter One, plus advice he has for ...

Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the ...

If it’s prepared on site, that often entails employing a professional pastry chef, which can prove expensive for places that are new and trying to keep costs down while getting established.

The capsule wardrobe - a minimalist collection of a few quality pieces that combine into a variety of outfits - can transform ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...

Would you like to be called an “idiot sandwich?” A new survey has revealed that Gordon Ramsey is America’s favorite celebrity ...

One chef claims that by using this gadget ... Sam declared that after numerous trials, this recipe stands out as the definitive method for perfect chips. His followers didn't hesitate to praise ...

It’s heat two, and the second group of four chefs arrive to kick-start their MasterChef adventure. It will take every ounce of chef know-how to deliver across two tough challenges. Nerves will ...

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To celebrate the debut of "Matty Matheson: Soups, Salads, Sandwiches" on Tuesday, the chef and author joined "Good Morning America" equipped with three recipes ... large cast-iron pan over ...

Celebrating International Chefs' Day, renowned chefs like Amrita ... from the initial attempts to the final perfect recipe, the journey, the struggles, and ultimately the success create great ...