You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends “cooking with cast iron once or twice a week, especially if someone has ...

SMU won an Iron Skillet game in Dallas against TCU for the first time since 2005 with a record 4,728 students in attendance ...

If you're looking for a trouble-free way to enjoy your ripe fall produce, try using your cast iron skillet to make stovetop ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Bestselling author and recipe developer ... shrimp and cook it in a skillet (see page 227). But remember, the protein ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Homemade pizza dough is topped with layers of pizza sauce, Italian sausage, pork sausage, pepperoni, and mozzarella cheese, ...