In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

bluefin tuna was being carved and cut into smaller pieces. This was not some ordinary tuna. This particular fish was flown in ...

Take the tuna from the pan and place it on a cutting board and let it rest briefly ... bowls and serve immediately with steamed rice and Japanese pickles.

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare and cook the popular fish. Tuna steaks are typically on the thicker side so ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Our canned tuna sushi recipe makes four maki rolls or 32 sliced pieces. You can learn how to cut cucumber for sushi over at ...