A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
London On The Inside4d
Head to Los Mochis in the City for a Ten-Course Tuna Ceremony
break down a whole Bluefin tuna sustainably sourced from Balfegó in Spain, explaining the different techniques used and the ...
Back 2 Basics Adventures on MSN9d
72hrs in THE WILD WEST (Tuna & Giant Mudcrab Catch & Cook)
Jalen Hurts injury update: Latest news on Eagles QB NFL News: Rams get a key teammate back for Matthew Stafford after Cooper Kupp's trade saga Houses in Southern California engulfed in flames, with ...
Food Republic on MSN7d
The Absolute Best Type Of Fish For Sashimi
We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...
Experience Kampachi’s Maguro Kaiseki Course with a Landmark Tuna-Cutting Ceremony
Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...
Infatuation US (English) on MSN1d
The Best Takeout Sushi In NYC
If you’re looking for the best sushi in NYC, we have another guide for that. What you’ll find here are the top sushi options ...
One man, two ex-wives and the $50m sushi sale that changed everything
Substitute the sliced pieces of raw tuna, salmon and kingfish for more “Australian” ­ingredients. Japanese itamae (head chefs ...