Here’s how it works. Installing the best REPO mods will mix up your games and ensure endless horror-survival fun. There are plenty of mods to try too, with some adding new monsters and mechanics ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Kodi is an open-source and free media player that has been around for years and can sort, organize, and manage your entire media collection — movies, TV shows, music, photos, games, and more.

GameSpot may get a commission from retail offers. REPO is a multiplayer horror game that you can grab for just a few dollars on Steam right now, and it's enjoying a surge in popularity amongst ...

The strength upgrade in REPO is straightforward and extremely useful, especially in areas that are rich with expensive items. The game developers over at semiwork implemented an impressive and ...

Recently, a couple in Memphis spotted a repo truck and decided to take matters into their own hands. The tow truck driver is in the hospital recovering from serious injuries. Car repossession is ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

There are a lot of mods for multiplayer horror game REPO, some adding quality-of-life changes or enhancements to multiplayer and some completely changing how you may play the game. Do you have ...

If you’re getting started in REPO and you’re ready to deliver some antique goods to your generous creator, you’ll want a heads up about how some of the mechanics of the game work.

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.