Recipe: Crock-Pot Kalbijjim (Beef Short Rib Stew) For many Koreans, kalbijjim is a special-occasion dish, the one Mom makes to celebrate life’s big achievements.

Plus: More Beef Recipes and Tips...5 pounds flanken-style beef ribs, cut 1/2 inch thick 1/3 cup sake 1/4 cup granulated sugar 1 cup soy sauce 7 large garlic cloves, minced 4 scallions, white and ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Korean-Style Beef Short Ribs with Pickled Vegetables.

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs.

For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using the leaves to make small parcels containing a little of everything. In ...