[feast_advanced_jump_to] Korean beef stew, or many refer to it as Korean ... Check out the following alternatives for making ...

Korean cuisine ... distinguish the stew. It's the seasonings and accompaniments that will set yukgaejang apart from other stewed beef dishes like the gochujang glazed short rib stew, galbi-jjim.

For this recipe you want what is called beef short ribs, which are chunky rectangular blocks with the bone in where they are cut with one bone per piece. Gochujang is a sweet Korean rice and soy ...