The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us ...

If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

Looking to surprise your taste buds with a sweet and savory masterpiece? This Chocolate Peanut Butter Pie with Bacon Crust is ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

Celebrate the holidays with quick and delicious desserts! From hot chocolate cookies to pecan pie bars, these recipes take 30 ...

The all-star ingredient for doing just that? Trader Joe’s All-Butter Puff Pastry. It’s the foundation for my near-legendary ...

My children are all grown up, but they still expect certain things over the holidays. Most important is food that has become ...

It's a really creamy pie, made with leeks, tarragon and homemade pastry. First make the pastry. Rub the flour, butter and lard together ... in the centre of the crust. Bake for 35–40 minutes ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

"A mindful approach will let you enjoy the tradition without compromising your health goals," told nutritionist Bharathi Ramesh.