The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us ...

Before diving into the secret of achieving a perfect pie crust, you should know that although this dessert is considered ...

If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

For Beth Storey, lead pie maker at Bayview School of Cooking, chunky pieces of butter in her crust are crucial ... She also says if the recipe calls for weighing flour, do that instead of ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

Nothing brings people together during the holidays like food. For Prairie Public’s Danielle Webster, one big day in North ...

Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...