The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

The truth behind this obstacle course is simple. Whichever recipe you use — all-butter, butter and shortening, replacing ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

For Beth Storey, lead pie maker at Bayview School of Cooking, chunky pieces of butter in her crust are crucial ... She also says if the recipe calls for weighing flour, do that instead of ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

With a new copy of “The Pie and Pastry Bible” by Rose Levy Beranbaum at my side, my 30-something self pored over the recipe for a two-crust pie ... Place the cubed butter in a small bowl ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch. Should I prebake the pie crust for my apple pie? Some pie recipes will call for prebaking (or "blind ...