If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

I always think of Thanksgiving as the Super Bowl of food holidays. No offense to the wings, dips and hoagies that are consumed while watching the football Super Bowl, but when it comes to an ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Add turkey to a large pot. Add pickle brine ... Preheat the oven to 500 degrees F and prepare a roasting pan. Remove turkey ...

1. Preheat oven to 400 degrees. Salt the turkey drumsticks well on all sides and put them in a roasting pan. Roast, turning ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil, and season it inside and out with salt and pepper. Stuff the cavity with the lemon ...