But nowhere do pickles strike as compellingly seasonal and satisfying a chord as at Momofuku, the East Village Über–noodle bar, where the mixed pickle plate expands on the owner’s kimchee ...

There are many different types of pickles, the most popular being mango, lemon and chilli ... it and store in a fridge. 4. The pickle will be ready to eat after 2 days. 1. Cut lemons into small pieces ...