Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

The fall festival, which will take place from November 1 to 21, 2024, is a self-guided tour of creative and Instagrammable limited-edition croissants from bakeries across Metro Vancouver. Thirty-five ...

Missile defense tech is so advanced that Iran knows its attacks will be thwarted, avoiding an all-out war. But what happens ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

The U.S. military has struck a number of Islamic State group camps in Syria this week, killing as many as 35 militants, U.S.

A day in the life with the head chef at the Jumeirah Beach Hotel restaurant. Nuska Beach's José Cacciavillani: Meditation, ...

Zali's story began three years ago in Bali, quickly becoming one of the island's most celebrated Lebanese restaurants with ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...