Save over 40% on a long-lasting kitchen staple. In the words of the Barefoot Contessa herself, 'How bad can that be?' ...

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Whenever a new Prime Day is on the horizon, we here at EatingWell take stock of our kitchens, deciding which dull knives, ...

When you think of fall decor and seasonal finds, you may picture fireplaces hung with leaf garlands and suede boots. They don ...

There’s something undeniably charming about cast iron skillets. Maybe it’s their hefty weight that gives your arms a workout, ...

Staub Dutch ovens (or cocottes, as the brand prefers to call them) are slightly heavier than Le Creusets—the 5.5-quart Staub ...

Cast iron can get really hot ... if seasoned correctly. And Lodge’s skillet — perhaps the most-known and most-beloved on the market — is just $20. If you only had to cook with this single ...

Then, take a soft, bristled brush or cloth to coat the cast iron grates with the paste, making sure to get into all the crevices and awkward spots. 2. Allow to sit for 20 minutes Leave to sit for ...

In a large cast-iron skillet, fry the bacon over medium heat until crispy ... Bake until the cheeses are bubbly, 20 to 25 minutes. Remove from the oven and let rest for 15 to 20 minutes to thicken ...

From cast iron skillets to bamboo steamer baskets, these tools cut down on prep time and let you cook like a pro.