The Public Authority for Food and Nutrition (PAFN) launched an awareness campaign on Sunday to educate the public about the ...

The United States is considered a “snack nation.” According to a 2024 IFIC Food & Health Survey, 74% of Americans snack at least one time per day. Grocery stores don't make it any easier for us to ...

According to researchers, less sugar in early childhood and in the womb can decrease the risk of diabetes and high […] ...

The data is from the Government’s national child measurement programme, which covers mainstream state-maintained schools in England.

Infants are often introduced to sugary foods through sweetened yogurts, processed baby foods, and even fruit drinks. By the toddler years ... advocating for public health programs to support low-sugar ...

A new study has established direct link between low-sugar consumption and decreased diabetes ... In the study, it has been found that restricting sugar intake in kids for the first 1000 days drops 20% ...

The low-sugar diet also was linked to a delay in diabetes and high blood pressure diagnoses. People who had less sugar as children were found to have delayed onset of diabetes by four years ...

Limiting sugar intake during pregnancy and the first two years of a child’s life may lead to lifelong health benefits. Limiting sugar intake during pregnancy and the first two years of a child’s life ...

the government should now increase the penalties for all the companies who have not done enough to reduce the sugar levels in drinks, and we urge them to ensure all money raised by the levy is ...

A low-sugar diet in utero and ... of the lifelong health effects of early-life sugar consumption. Published in Science, the study finds that children who experienced sugar restrictions during ...

A new study finds that giving children sugar when they are really young -- even in the womb -- raises their risk of developing Type 2 diabetes and high blood pressure later in life. Getty Images ...

Social media marketing of fast food, soft drinks, chocolate and other snacks contribute to "normalizing" unhealthy eating, say Canadian researchers calling for policies to protect children and teens.