For example, we often reach for the salt shaker to liberally season steaks, when, instead, a tiny sprinkle of MSG powder would amplify the flavor much better and with less sodium. The white powder ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

MSG (Monosodium Glutamate) is a flavor enhancer used to add a meaty/savory (often called umami) flavor to a dish. You might even have some in your pantry (though more likely it is in something ...