For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was thought to trigger physical complaints including headaches, numbness and palpitations ...

Shrimp and Pork Wontons 5oz shrimp 8oz ground pork white pepper + salt 2 tbsp sesame oil 2 tsp corn starch 1 egg white msg 1 ...

Can chicken salt, Australia’s cult-favorite seasoning, replace MSG on steak? See how this bold flavor stacks up in the ...

Gabe Perreault was the headliner at Rangers prospect development camp, but there are many others worth keeping an eye on.

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Multifunctional Cooking Sauce Earns Chef Endorsements at Exclusive JW Marriott Tasting EventHONG KONG SAR - Media OutReach Newswire - 2 July 2025 - The culinary world is ...

followed by MSG and an anti-caking agent. Hoping to try Cajun Sparkle for yourself? It may be wise to call ahead. When contacted, workers at a number of Popeyes locations across the country said they ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Seasoning with MSG takes practice. Eng mentions that he didn't fully understand it until he worked in restaurant kitchens, but offers a simple suggestion on how to get used to using it.

The addition of the spice bag to the most recent update of the Oxford English Dictionary (OED) signals official recognition at last for the fast food staple people in Ireland have been enjoying ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why its reputation might be undeserved.