Coconut macaroons, not to be confused with French macarons, are an easy and delicious snack... The post Low Carb Macaroons ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Bake in the middle of the oven for 12-15 minutes, or until toasted and golden-brown at the edges. Remove from the oven and set the macaroons aside to cool completely, then enjoy.