A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with anticipation. Nestled in the heart of Bath, Maine, The Cabin stands as a beacon of ...

Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Make the homemade pasta using the recipe below ... I've found that a spray bottle is my favorite way to add water to pasta ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...

They show not only what kind of food they make and how they do it, but also where they’ve come from and how they’ve got to ...