Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.

In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking ...

The crowning glory of a classic deep dish pizza is its characteristic high-rise golden crust. If you're making one at home, using extra oil to grease your pie pan is the key to guaranteeing you ...