Chef Raj Kumar has opened his eighth restaurant, Dosa Grill, in Middletown, New York. The new restaurant features a menu with South Indian, North Indian, and Indo-Chinese cuisines. Dosa Grill aims to ...

The Sambhar Festival 2025 is set to take place from December 27 to December 31 at the stunning Sambhar Salt Lake in Rajasthan. The event is jointly organised by the Jaipur District Administration and ...

A sea of pink at Sambhar Lake near Jaipur as thousands of migratory flamingos arrive, turning India’s largest inland saltwater lake into a stunning winter spectacle. (Image: PTI) Rajasthan may be ...

The lake attracts exotic birds from countries like Russia, Siberia, and Mongolia. A spectacular winter display has transformed Rajasthan's Sambhar Salt Lake into a sea of pink as thousands of ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...

Once again, the battle over the ‘Masala Bond’ issued by the Kerala Infrastructure Investment Fund Board (KIIFB)— the Kerala government’s principal funding arm for large infrastructure projects— is ...

An IIT-Madras professor has traced the secret of the perfect dosa to physics, arguing that the dish’s crisp exterior and tender centre are explained by an 18th-century German scientific principle. The ...

Consul General Giandomenico Milano admitted he has fallen for Bengaluru’s iconic dish at 10th edition of Settimana della Cucina Italiana nel Mondo. Bengaluru’s love for food found an unexpected ...

Bengaluru: Italy's top diplomat in the city, Giandomenico Milano, has given in to the charms of the iconic masala dosa. "I can eat masala dosa every day — it's my favourite breakfast in Bengaluru," ...

How healthy is an idli-sambhar breakfast really? In an interview with HT Lifestyle, Shalini Arvind, chief dietitian, Fortis Hospital, Bannerghatta Road, Bengaluru, said, “For many Indian families, ...

Bartenders are spiking fall cocktails with this 5,000-year-old spiced tea blend. Learn how to incorporate it into your next cocktail. For many, the dawn of cozy season means cozy sweaters and pumpkin ...