A UP-based cardiologist shares five simple, sustainable changes in your Indian diet that could reduce cholesterol, improve ...

From rogan josh to kabargah, here’s a deep dive into the meat-heavy, spice-light dishes that make Kashmiri cuisine unique.

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types ...

The sprouted seeds are expected to return to UAS Dharwad in the coming weeks, where a detailed scientific analysis will begin ...

Indian astronaut Shubhanshu Shukla has made history by becoming the nation’s first space farmer, successfully growing moong and methi seeds ...

Shubhanshu Shukla successfully grew ‘moong’ and ‘methi’ seeds in space to study how microgravity affects germination and early plant development.

Monsoon makes one vulnerable to low immunity, digestive issues, and infections, making it essential to follow dos and donts.

A few days ago, the family was on a satellite video call with Shukla from ISS where they saw him floating in zero gravity, ...

Indian astronaut studies plant growth in space, conducts stem cell research, and experiments with microalgae for sustainable ...

Indian astronaut Shubhanshu Shukla, part of the Axiom-4 mission, has successfully grown moong and methi seeds aboard the ...

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

Indian astronaut Shubhanshu Shukla, aboard the ISS, is conducting crucial experiments on seed germination in microgravity, ...