AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a ...

And as you’ll see, I include a reminder to use an instant-read thermometer before serving to make damn sure the meat ... recipe, I opt for easier-to-find Spanish dried chorizo sausage, which ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Celebrate World Sandwich Day on November 3, honoring the creativity and history of sandwiches with unique recipes from ...

This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...

It can produce a range of plant-based meat products at volumes of 2,500-5,000 ... and Starbucks where flexitarian and ...