Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...
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Waitrose unveils new selection of spring sweet treats including a market-first heart-shaped PanettoneThe retailer's No1 Spring Afternoon Tea Selection features six mini cakes, including Daisy cakes with golden sponge and ...
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