The sweetness of mirin is similar to that of a sweet white wine. Opt for a variety such as Riesling or Moscato, plus 1/2 teaspoon of sugar per tablespoon of wine. Use this swap for marinades ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

The Lemon and White Peach flavors will be featured ... nation's leading producer of award-winning premium sake, mirin, and plum wine. As industry pioneers, Takara has been Defining the Art of ...

Monkfish tail, white miso beurre ... karaage – the sticky mirin glaze, which can be as sweet as toffee, is on the side of the ...

Bonito’s wings are stuffed with chicken breast, shiitake mushrooms and carrots that have been braised in mirin. They’re ... black vinegar in place of white wine), which mellows the fishiness ...

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...