MSG is intended to enhance the flavor of food Monosodium glutamate [E621] (ajinomoto) enhances the flavor of food and is often found in Japanese and Chinese cuisine, as well as processed products.

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies ...

The idea for the book dates back to December 2021, when Bonnie’s had just opened. While the restaurant was able to feed up to around 200 people a night, Eng wanted to extend the reach of ...

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that ...

This year, the theme of World Food Safety Day, which is observed on June 7, is “Food Safety: Science in Action”. It is an opportune moment to reflect on India’s journey, evolving from a ...

In April, police in Phu Tho province seized 71,000 liters of fake cooking oil, 40 tons of monosodium glutamate, 22 tons of counterfeit seasoning powder and 9 tons of fake seasoning salt. In Hanoi, ...

MSG “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated reputation is rooted in sophomoric xenophobia,” says 2009 F&W Best New Chef Kelly English. Despite the ...

Another common salt Singapore residents may be familiar with is MSG, or monosodium glutamate, which is often used as a flavour additive. MSG contains 12 per cent sodium, which is less than regular ...