The demand for worldwide Monosodium Glutamate (MSG) market is anticipated to be valued at USD 5.98 Billion in 2025, ...

Chicken noodle soup is a comfort food staple, but not all canned or packaged varieties are created equal. Some brands and flavors contain additives, preservatives, and chemicals that may be harmful ...

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Explore the reasons behind the MSG controversy and learn why avoiding monosodium glutamate (MSG) could be beneficial for your health, with 8 compelling insights into its potential risks.

THE concept of "no added MSG" has become a popular marketing tool for restaurants and food manufacturers, preying on a public fear of this common food additive. This perception has led many to believe ...

Monosodium glutamate—better known as MSG—might be the most misunderstood ingredient in modern cooking. For decades, in the West, it’s been blamed for everything from headaches to heart palpitations.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I grew up being afraid of the flavour enhancer monosodium glutamate, known more commonly as MSG. For years it was drilled into me that MSG was unhealthy, and that it could cause issues such as ...

Objectives The deposition of monosodium urate (MSU) crystals within synovial joints and tissues is the initiating factor for gout arthritis. Thus, MSU crystals are a vital tool for studying gout's ...