Recipes from "Moosewood Cookbook" by Mollie Katzen, like broccoli-and-cheese strudel, celebrate the flavor and texture of vegetables.

Half a century after its publication, ‘Moosewood Cookbook,’ an American classic, offers fresh inspiration for a meatless holiday feast. Vegetarian or not, these are recipes you’ll want to ...

Moosewood was not the first vegetarian restaurant in New York in the early '70s, nor was ... and that recipes, to paraphrase what Paul Valery wrote about poems, ...

Try making Moosewood's Moroccan Vegetable Stew or the original Mushroom Barley Soup. Skip to Article. ... Recipes from Moosewood Restaurant, old and new. Updated: Nov. 01, 2013, 1:00 p.m.

They’ve tweaked the recipe for their tofu burger over decades to make it one of the holy grails of gluten-free burgers. The nineteen-person Moosewood Collective and the groundbreaking Moosewood ...

"The first recipe I ever cooked was from Moosewood," says Dana Cowin, editor-in-chief of Food & Wine magazine, who was a college student in the early 1980s. "It was all part of a scene.

In the bearded, Birkenstocked ’70s, the Moosewood Restaurant in upstate New York was more than a vegetarian eatery. It was the standard-bearer of a movement, representative of a lifestyle, an ...

The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its past and future.

"The first recipe I ever cooked was from Moosewood," says Dana Cowin, editor in chief of Food & Wine magazine, who was a college student in the early 1980s. "It was all part of a scene.

Try making Moosewood's Moroccan Vegetable Stew or the original Mushroom Barley Soup. Skip to Article. ... Recipes from Moosewood Restaurant, old and new. Updated: Nov. 01, 2013, 1:00 p.m.

Try making Moosewood's Moroccan Vegetable Stew or the original Mushroom Barley Soup. Skip to Article. ... Recipes from Moosewood Restaurant, old and new. Updated: Nov. 01, 2013, 3:35 p.m.