Everyone should have at least one cookbook in their kitchen that inspires and surprises them. For me, this is consistently anything with the Ottolenghi imprimatur. I’ve tried most of them, and ...

Barbara Felsinger ’s go-to title is “The Moosewood Cookbook” by Mollie Katzen. The Pea Soup, Spinach Ricotta Pie, Rebaked Stuffed Potatoes and Gazpacho are her favorite recipes.

By “very Moosewood,” we both understood that he meant the cake was unrefined, perhaps even aspiring to be healthy. “Carrot cake is supposed to be Moosewood,” I said.

Deborah Willoughby credits her recipe to the famed Moosewood Restaurant in Ithaca, N.Y., known for its vegetarian, pescatarian and vegan dishes as well as its 14 cookbooks.

Working from recipes developed at the Moosewood Restaurant, a largely vegetarian eatery started by a collective of friends in 1973 in Ithaca, N.Y., Katzen introduced a generation of home chefs to ...

The Moosewood Restaurant in Ithaca, New York, was established in 1973. In 1977, Ten Speed Press put out The Moosewood Cookbook, with signature illustrations and hand-written recipes by Mollie Katzen.

These Are the Holiday Recipes She Makes Now. Half a century after its publication, ‘Moosewood Cookbook,’ an American classic, offers fresh inspiration for a meatless holiday feast.

The recipe, adapted from “The Moosewood Cookbook” by Mollie Katzen makes a fine appetizer. To serve it as a main course, pair it with a side salad.

Recipes from "Moosewood Cookbook" by Mollie Katzen, like broccoli-and-cheese strudel, celebrate the flavor and texture of vegetables.

Moosewood was opened by seven food-loving vegetarian friends in a tiny storefront within a former schoolhouse in 1973, a year in which America was pulling out of Vietnam, Nixon’s presidency was ...