Nutrition experts reveal 9 harmful myths about food and cooking that spread online and in kitchens, causing food waste and sometimes even food poisoning.

We live in an age where information is instant. A quick Google search can bring up millions of results in seconds. But along ...

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

Rice is also a hotspot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 to 4 milligrams of plastic. If you use instant rice packets, that number ...

The New York Rangers will celebrate their 100th anniversary in 2025-26 with eight Centennial season theme nights that honor ...

U.S. packaged food makers have rolled out plans to eliminate the use of ingredients such as FD&C colors — a category of ...

A Full Year of Legacy Celebrations and Theme Nights During Games at Madison Square Garden Will Honor Franchise’s Rich Past. Hall of Fame Broadcaster Sam Rosen to Return to MSG to Host Special Theme Ni ...

Despite massive success around the world, one condiment hasn't taken off in the United States the same way it has in Africa, ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

There are now four natural colorings approved for use in food: Galdieria extract blue, which comes from red algae; butterfly ...

Ariel Investments' John Rogers said there are signs of market excess and economic pressure, and picked three stocks as ...

California’s going on a bit of a cleanup spree, at least when it comes to the stuff people eat. Governor Gavin Newsom is ...