Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new cooking video.

Discover the delicious world of Japchae with this vegan version of the classic Korean glass noodles. Packed with vibrant ...

As people take to the kitchen this holiday season, we look at Joanne Lee Molinaro’s twist in cuisine that is taking social media by storm. Jeffrey Brown explores the magic behind “The Korean ...

Joanne Lee Molinaro, a.k.a. the Korean Vegan, found her calling sharing video recipes and powerful personal stories.

Take a variety of mushrooms, bean curd, fermented soybean paste, squash and onion, and you can have this meal for one ready in 15 minutes. To serve more, just increase the quantities.

Joanne Molinaro, aka the Korean Vegan, shared a recipe from her award-winning cookbook for Korean braised potatoes, or Gamja Jorim.

Learn how to make vegan Korean corn cheese with this easy vegan recipe that’s perfect for a savoury, cheesy snack or side dish. This plant-based twist on the classic Korean comfort food is ...

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser ...

Her debut cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen" has been nominated for a James Beard award for Best Vegetable-Focused cookbook.

News How the Korean Vegan is championing the marginalized – one plant-based dish at a time Meet Joanne Lee Molinaro, the social superstar who’s crushing the algorithm with kindness ...

Rescued cows inspire S. Korean village’s vegan move to draw younger residents The rescued “Flower Cows”, as they are affectionately called, are being temporarily housed next to livestock.