is driving the demand for clean labels and natural food additives. In response, manufacturers are focusing on developing natural and organic additives to cater to the preferences of health ...

Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a ...

Foods with dye additives have been linked to health issues ... Some candies are only made from fruits, others use natural ...

Emulsifiers are a type of food additive which are put into a huge number of the foods millions of us eat, but a leading ...

Having trouble replacing red or potassium bromide? Maybe artificial intelligence can find the answer in nature.

Just like the California Food Safety Act last year, which prohibits the use of four food additives, this new act comes before — perhaps years before — FDA regulation targeting these dyes.

"Choosing whole, minimally processed foods over chips with additives supports a more nutrient-dense and satiating diet, ...

This bill seeks to ensure that the safety of food additives is no longer determined primarily by the companies that produce them, a practice that has raised concerns among health advocates.