Bleu Duck Kitchen co-owner Jennifer Lester remembers the moment her business partner, Erik Kleven, called to tell her about an idea he had stumbled upon while visiting the coast of Maine. “He was like ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once.

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

PORTSMOUTH — The Franklin oyster bar and restaurant's decade on Fleet Street is coming to an end. The eatery opened by ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Research shows that one in seven of us across the globe is addicted to ultra-processed foods. This is despite the fact they are synonymous with ill health and a litany of chronic conditions, such as ...

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus contamination. It’s one of several recalls to impact the Pacific ...

The Food and Drug Administration issued an oyster recall Thursday—its fourth in three weeks, after hundreds have been left sick—warning against the eating of certain oysters harvested in ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year. By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit..

Winter is here, and what better way to keep warm in the evenings than with an easy one-pan recipe? Romy London’s cheesy haricot beans and leeks skillet is a high-protein vegan dinner option. It ...