PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

This quick and easy seafood paella will transport you straight to the heart of Spain! Packed with vibrant flavors from fresh seafood, saffron, and a medley of spices, this dish brings the essence of ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their seafood paella. Chef Nicolas Sarcar and owner Ayman Kamel joined Alex Whittler to ...

This dish of baby peas, leeks, and chicken legs in broth and vinegar yields a satisfying and sophisticated dinner that can be ready in under an hour. Best of all, the recipe calls for frozen peas ...

This roguelite cooking game from developer It’s Happening not only lets you chef up some banger dishes, but you can also design your dream restaurant setup. Whether solo or as part of a crack ...

"If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature dish at NHC Murano Villa is a spaghetti alle vongole. The seafood dish ...

Now widely regarded as the birthplace of paella, Valencia’s humble dish has inspired countless ... Born from a similar need to cook something hearty after a long day at sea, the paella variant ...

“He put up a recipe on social media adding chorizo and called it traditional paella and I’m pretty sure he had death threats from Spanish people because of it,” he said. Either way, the dish ...