From creamy soup to crispy fries, there's a recipe here to satisfy any craving. These 15 recipes make potatoes the highlight of your meal, offering comfort food at its best. Get ready to serve up some ...

Marketing health foods is a multibillion-dollar business. But they may not be as wholesome as you think. Here's how to spot ultra-processed foods.

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Looking for a simple yet delicious game day appetizer? Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives. Its savory, rich flavor makes it ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

If you’re looking to cut down on time spent washing dishes this year, consider snagging this nonstick frying pan while it’s on sale. Today, shoppers can pick up the Sensarte Nonstick Skillet ...

Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes, but the air fryer does the same job with less mess and produces less oily fried chicken too.

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

Get our weekly Home and Garden email for tips, and interior inspiration When it comes to the most trusty tools in our culinary arsenal, a decent frying pan is a must. Whether you’re partial to ...