I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Craving a quick and flavorful seafood fix? My Pan Fried Cajun Shrimp is the perfect recipe to satisfy your taste buds in ...

Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need ...

To warm them individually, heat a pan, comal, or cast-iron skillet ... Put the panko in another bowl. Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch.

These taste best freshly fried, but if you must cook them ... (The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Alternatively, top with a handful of ready-made prawn or shrimp crackers ... Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two ...