Cook on low heat, stirring until the filling thickens, then let it cool. Spread each pancake with the sweet filling and fold it into an envelope. Serve with powdered sugar or maple syrup.

Who doesn't love a hearty stack of pancakes smothered in butter and maple syrup for breakfast? One bite of those sweet, ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

A delicious pancake made with ragi flour, and stuffed with a delicately spiced filling of sausages, baby corns, button mushrooms and red bell peppers. It is topped with a fresh yoghurt dip spiked with ...

For the filling, fry the mushrooms in the oil and ... Pour in enough of the batter to coat the base of the pan and cook the pancake over a medium–high heat for 2–3 minutes until it is golden ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

About Spinach Pancake Recipe: A healthy savory whole wheat spinach pancake with a scumptuous cheese and mushroom filling. These are best to make for kids due to ample amount of Iron. A great option ...

Plate of mini pancakes with berries and a dollop of whipped cream - NataliaPopova/Shutterstock There is a divide in the pancake-loving community between those who ...

I’ve also eaten hotteok, which I think may be available only in winter. These little pancakes are usually filled with cinnamon-flavoured sugar and nuts – the sugar becomes molten hot as it cooks.