And while I love my classic chef’s knives and nimble paring knives, the one I reach for most often is a santoku. The santoku is a style of kitchen knife that originated in Japan. The name ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Shopping for a fixed blade knife presents a huge hurdle: There are over 10,000 options on just one of the online knife retailers. Of course, that includes all color and steel variants for a given ...