Use Yukon gold, red potatoes, or even sweet potatoes for different textures and flavors.; Toss in caramelized onions, scallions, bell peppers, or leftover bacon grease for an extra punch ...

Sometimes the simplest dishes end up tasting the best, like this tasty pan-fried chicken served over zoodles and potatoes.

Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat ...

2) Make the Mashed Potatoes: - Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. - Drain and return potatoes to the pot.

18 Sheet-Pan Dinners That Are Perfect for Spring. Camryn Alexa Wimberly. April 29, 2025 at 4:18 PM. ... Like the name suggests, it's all cooked on one pan. The potatoes get a head start, ...

In her recipe for sheet-pan malai chicken and potatoes, Zaynab Issa shows us how to do it right. By pouring liquid into a still-hot pan, she eliminates the need to simmer — she just gives ...

Size-wise, a 10-inch pan fits one pound of potatoes in one snug layer, but a 12-inch pan is even better for some extra surface area. Lodge Pre-Seasoned 12-inch Cast Iron Skillet with Assist Handle ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy, tender ...