How To Make Basil Pistachio Pesto This recipe, if you're using the mortar and pestle method, requires a bit of elbow grease and patience. However, once the pesto comes together, it's a glorious thing.

Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy.

A quick homemade pesto using frozen peas as the ... with a poached or fried egg – yum! For this recipe you will need a large pestle and mortar or a food processor. Place the peas in a microwave ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

If you don't have a pestle and mortar, just chop the basil and nuts as finely as you can. Season well. Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir ...