Directions: Sautee onion and garlic. Add meat and peppers., then add olives with a splash of brine and wine. Reduce. Add cream and lime. Season to taste.

Then, with the meat and onions still in the pan, add the broth, tomatoes, cream (or milk), pasta and seasonings. Let it simmer for about 15 minutes - or until the pasta is cooked.

Usually we just eat kielbasa as the main plate attraction with a few sides, but I have increasingly sifted through recipes to see if the distinctive ethnic ...

1 14-ounce pork kielbasa, sliced 2 sweet potatoes, chopped 1 pound new potatoes, halved 2 heads of broccoli, chopped 1 tablespoon olive oil 1 to 2 teaspoons kosher salt ...