Share on Pinterest New research links polyphenols intake to lowered diabetes and obesity risk. Gillian Vann/Stocksy Polyphenols are a type of chemical naturally occurring in plant-based foods that ...

Prof Osakabe added: “Our study highlights the importance of consumption of polyphenols to reduce obesity and diabetes risk through regulation of blood sugar levels and appetite.” Of course ...

"Our study highlights the importance of consumption of polyphenols to reduce obesity and diabetes risk through regulation of blood sugar levels and appetite." More From Newsweek Vault: Learn More ...

researchers in Spain evaluated the effects of consuming polyphenol-rich coffee on the body structure of overweight or obese individuals. Obesity is a significant public health concern, as it can ...

Together, the GI hormones triggered by polyphenols reduce the risk of obesity and diabetes. Prof Osakabe explains, “The GI hormones are known to regulate feeding behavior and maintain glucose ...

Prof Osakabe added: “Our study highlights the importance of consumption of polyphenols to reduce obesity and diabetes risk through regulation of blood sugar levels and appetite.” Of course ...

Sep. 18, 2024 — A study more closely links obesity to dementia, finding that leptin, a hormone that helps maintain normal body weight, is associated with better signal-transmitting brain white ...

PNN New Delhi [India] September 18 As health consciousness rises more people are exploring wholesome sugar substitutes that ...

Obesity now affects more than one in five children in the United States, and while there are effective, recommended interventions, availability is limited for most children. In two new studies, Yale ...

The global catechins market is expected to develop significantly, with a value of USD 18.5 million in 2023. A CAGR of 5.9% is ...

Together, scientists believe the gastrointestinal hormones triggered by polyphenols could help reduce a person’s risk for both obesity and type 2 diabetes. Through their study, Osakabe and her ...

A study, published in Food Bioscience journal, found that a type of chemical naturally occurring in many plant-based foods could lower the risk of obesity and type 2 diabetes. The chemical, known as ...