People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

A survey has found that Americans are eating less meat due to cost constraints and not for environmental reasons.

Robert F. Kennedy Jr.'s nomination to lead HHS is causing cautious concern among investors. Here's which companies and stocks ...

MAHA has set its sights on big food and big pharma, arguing that these industries use lobbying power to maximize profits at ...

The president-elect has been operating off his own script, making Cabinet picks that have posed immediate political ...

Speaker of the House Mike Johnson says releasing the ethics committee report on the Florida lawmaker would set "a terrible ...

Robert F. Kennedy Jr. has promised to "make America healthy again." But what does that actually mean? Here's everything he ...

President-elect also nominates Tulsi Gabbard and Marco Rubio for senior roles, while Republicans are projected to win House ...

This study presents an important finding that ant nest structure and digging behavior depend on ant age demographics for a ground-dwelling ant species (Camponotus fellah). By asking whether ants ...

A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers ...