T here’s something undeniably charming about cast iron skillets.Maybe it’s their hefty weight that gives your arms a workout, ...

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“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

A cast iron skillet is such a versatile piece of cookware that you can use for the perfect seared steak, fried eggs, sauteed ...

My father told us to look out for cast-iron pans, and it became a game. I was fascinated as he explained that a good skillet would last forever. Years later, and well into my culinary career ...

That said, some tools are easier to stow than others. Take, for example, your tried-and-true cast-iron skillet. While it may be revered for its sturdiness and great heat retention, the material ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Amazon If you’re looking to dip your toes into the world of cast iron, a Lodge skillet is a great place to start. Case in point? The multifunctional cookware sears meats, roasts veggies ...

In the nearly three years since Smithey began its restoration service, it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron pieces, antique and modern. At $40 per item ...

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...