Using homemade cocktail syrup can bring fresh, new flavor to mixed drinks, but an expert cautions you to avoid one key ...

If you prefer that the chocolate melt a little more into the cake, try chopping up chocolate bars instead of using chocolate ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how ...

Discover eight premium gins perfect for winter drinking, from Scotland's historic distilleries to Japanese botanicals. Plus ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Try combining pomegranate juice, lime juice, simple syrup, and a modest one teaspoon of rose water per serving over ice. Add ...

With bourbon, fresh mint and a simple sugar syrup, you’re just a few steps away from making this classic at home. For the sugar syrup, put the caster sugar in a small non-stick saucepan over a ...

Celebrate the vibrant flavors of summer with these Refreshing Summer Cocktails For A Crowd. Perfect for poolside gatherings, ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...