There’s something magical about a bowl of hot soup that’s bursting with exotic flavors. Thai Shrimp Coconut Soup, also ...

January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Store in an airtight container in the refrigerator for up to 2 days. Coconut Curry and Shrimp Soup: Thai red curry paste is a favorite add-in to kick up the flavor in a soup. (Colin Erricson ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every taste in this comforting collection.

Hot and sour tom yum soup is a Thai staple that can start ... nutty. It’s made with red curry, coconut milk, ground peanuts, brown sugar, and lime, as well as bamboo shoots, carrots, eggplant ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut milk or cream and blend until smooth. Blend in more broth as needed if the ...

sliced thin 1 pound 21/25 or 16/20 shrimp (I love Royal Red or Key West pink) Heat the coconut oil in a large Dutch Oven or pot. Add the shallots, ginger, lemongrass and curry paste. Cook ...