“Seasoning a cast iron pan has a few functions ... your cast iron’s seasoning will be extremely worn down, so it’s time to reseason. What’s the best way to remove stuck-on food?

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

"If you're taking good care of it, you may never have to reseason it," says ... so it's a really good pan, they're not lying." Quick tip: You'll know your cast iron is correctly seasoned if ...

Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware. The 89-year-old farmer from Hamilton, Missouri, may well be Lodge’s biggest fan. Why Lodge? He calls it art.

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Related: How to Properly Reseason Your Cast Iron Skillet, According to Professional Chefs Dr. Federica Amati, PhD, MPH, RNutr, and Head Nutritionist for Zoe says that “cooking in cast iron is ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Cast-iron skillets are nearly indestructible ... (And if you need to reseason your skillet? We’ve got you.) You’ll want to wash your skillet by hand — don’t put it in the dishwasher ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

"If you're taking good care of it, you may never have to reseason it," says ... so it's a really good pan, they're not lying." You'll know your cast iron is correctly seasoned if it has a dark ...