Mia Nichols is an Iowa State student who is pursuing a master’s in entrepreneurship and using her education in a creative way ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Place the milk, flour and the eggs into a blender ... Pour about 3 tablespoons batter into a hot greased nonstick skillet or crepe pan, swirling the skillet to spread the batter over the bottom ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Discard the solids. Sift the flour into a bowl and whisk in the egg, milk, butter, a pinch of salt and the strained pandan juice. Stir the batter until smooth, adding a little extra milk if it’s ...

2. Chatamari: The Nepali Pizza Chatamari, often referred to as Nepali pizza, is a rice flour crepe topped with minced meat, eggs, and vegetables. It is a popular street food in the Kathmandu Valley ...

Kerala: Ada Pradhaman (rice payasam with coconut milk and spices) 3. Andhra Pradesh: Pootharekulu (sweet, rice-flour crepes) East India: 1. West Bengal: Mishti Doi (sweet, fermented yogurt) and Luchi ...

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe experience. Ideal for individuals with dietary restrictions ...

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...