Mia Nichols is an Iowa State student who is pursuing a master’s in entrepreneurship and using her education in a creative way ...

Then, you’ll want to check out these crepes stuffed with a lemon ricotta filling and served with fresh blueberries. This post ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Place the milk, flour and the eggs into a blender ... Pour about 3 tablespoons batter into a hot greased nonstick skillet or crepe pan, swirling the skillet to spread the batter over the bottom ...

Discard the solids. Sift the flour into a bowl and whisk in the egg, milk, butter, a pinch of salt and the strained pandan juice. Stir the batter until smooth, adding a little extra milk if it’s ...

Lisa Young, RDN, adjunct professor of nutrition at NYU, and nutritionist in private practice based in New York, says, “It ...

2. Chatamari: The Nepali Pizza Chatamari, often referred to as Nepali pizza, is a rice flour crepe topped with minced meat, eggs, and vegetables. It is a popular street food in the Kathmandu Valley ...

Kerala: Ada Pradhaman (rice payasam with coconut milk and spices) 3. Andhra Pradesh: Pootharekulu (sweet, rice-flour crepes) East India: 1. West Bengal: Mishti Doi (sweet, fermented yogurt) and Luchi ...

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe experience. Ideal for individuals with dietary restrictions ...