This easy, step-by-step method will help you achieve perfectly textured stywe pap every time. Here’s how to make stywe pap.

Porridge served in a bowl is the epitome of comfort for many worldwide. It's warm, nourishing, and easy to prepare. It can be ...

Versatile Cooking: The 8 preset cooking functions allow you to cook a variety of dishes, including rice, porridge, soup ...

Omani food is a beautiful blend of Middle Eastern, African, and Indian influences, featuring dishes rich ... 8. Madrouba ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

The death of two women caused by consumption of mango kernel gruel last week in Kandhamal district and the Odisha ...

In "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

While most of us go for the usual suspects, including wheat, rice, and oats ... Enjoy it as a hearty breakfast porridge, known as kasha. Use the flour to make buckwheat flatbreads, known as ...

Brits embracing the chillier weather are turning to the traditional comfort of a steaming bowl of porridge, but many are also pondering whether this is a wise choice for those on a weight loss ...