Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Fry for three to four minutes, stirring occasionally, until the sausage ... roughly chop the sage leaves, discarding the thicker stalks as they are too fibrous to use in this recipe.

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

You might be quick to grab store-bought sausage ... sage or thyme, garlic powder, and crushed red pepper flakes for heat. And to make Italian-style homemade sausages, go with Italian seasoning ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common mistakes to avoid.